Walla Walla Onion

Description: Possibly world famous, certainly famous in the Northwest. Named after Walla Walla, Washington. These onions are juicy, mild, and sweet. Best eaten fresh, not a storage onion.

Grows best between 35 and 55 latitude.

Heirloom.

Conventional Seed.

Days to Maturity: 90 to 110 days

Approximate seeds per pack: 100

History: Apparently the variety originated from the French regions of Corsica and were brought to Washington State.