Tancook Island Cabbage - Organic

Description: Do you have a flare for rare? We do! We just can’t help be excited about this amazing heirloom cabbage from Nova Scotia. It has been the staple of their sauerkraut production since the early 1900s. Large, round, sweet, dense heads with leaves that have a mustardy flavor when raw. Cooked leaves retain their sweetness. This one stores like a champ! Excellent for late fall production.

Heirloom.

Organic Seed

Days to Maturity:  100

Approximate seeds per pack: 50