New England Pie Pumpkin
Description: This variety is the well-know, standard New England pie pumpkin. These pumpkins average 4 to 6 pounds and have a dry, orange flesh. This is regarded as the best pumpkin variety for pie making.
Days to Maturity: 100 to 105
Approximate seeds per pack: 25
History: This variety dates back to 1863. You might have also guessed from the name that this is an American variety.