New England Pie Pumpkin - Organic

Description: This variety is the well-know, standard New England pie pumpkin. These pumpkins average 4 to 6 pounds and have a dry, orange flesh. This is regarded as the best pumpkin variety for pie making.

Heirloom.

Organic seed.

Days to Maturity: 100 to 105

Approximate seeds per pack: 25

History: This variety dates back to 1863. You might have also guessed from the name that this is an American variety.