Loading...
Walla Walla Onion
$3.50
Unit price
/
Unavailable
Description: Possibly world famous, certainly famous in the Northwest. Named after Walla Walla, Washington. These onions are juicy, mild, and sweet. Best eaten fresh, not a storage onion.
Grows best between 35 and 55 latitude.
Heirloom.
Conventional Seed.
Days to Maturity: 90 to 110 days
Approximate seeds per pack: 100
History: Apparently the variety originated from the French regions of Corsica and were brought to Washington State.
Walla Walla Onion is backordered and will ship as soon as it is back in stock.
