Poblano Pepper - Organic

Description: Called poblano when fresh and green, Ancho when it is dried. Great pepper for stuffing and chili rellenos. Dried makes a great chili powder.

1,000 to 1,500 Scoville Units

Heirloom.

Organic Seed.

Days to Maturity:  70 to 75 days

Approximate seeds per pack: 25