Monstrueux de Viroflay Spinach
Description: Another variety cultivated in the famous Parisian market gardens of the 17th century. This variety is a larger leaf with an earlier maturity than many others. Despite the large size, leaves stay tender and have lower levels of oxalic acid. Semi-Savoyed, also known as “Monster Spinach”.
Days to Maturity: 21 days (baby), 50 days (large)
Approximate seeds per pack: 200