Description: A cold hardy drum-head cabbage that can grow up to 3 pounds in the right conditions. A perfect cabbage for making sauerkraut. Keeps well for long periods of time, up to two months in the refrigerator if wrapped with a moist towel.
Days to Maturity: 70 days
Approximate seeds per pack: 200
History: Introduced to the United States from Germany in 1824.