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Brunswick Cabbage


Description: A cold hardy drum-head cabbage that can grow up to 3 pounds in the right conditions.  A perfect cabbage for making sauerkraut. Keeps well for long periods of time, up to two months in the refrigerator if wrapped with a moist towel.


Organic Seed.

Days to Maturity: 70 days

Approximate seeds per pack: 200

History: Introduced to the United States from Germany in 1824.