Description: Also called Hatch Chili peppers. A versatile, generally mild chili that actually hails from New Mexico, not California. A favorite chili for fire roasting! The peppers start green and ripen to red and generally range between 500 and 2500 Scoville units (Jalapenos generally range between 2500 to 8000).
Days to Maturity: 80 days
Approximate seeds per pack: 25
History- Originally from the Hatch region of New Mexico, these peppers were brought to the southern California city of Anaheim by Emelio Ortega of Oretega Brand foods.