Aichi Chinese Cabbage

Description: This very old traditional, dento yasai, Chinese cabbage variety is from the Aichi Prefecture of Japan.  Produces barrel shaped heads with light green leaves and succulent white ribs.  The leaves are tender and have a mild, sweet cabbage flavor.  Pairs well with other vegetables in cooked dishes, pickled, or eaten fresh.  Prefers cooler temperatures for main growing season.

Heirloom.

Conventional Seed.

Days to Maturity:  70 days

Approximate seeds per pack: 200